Interior or Exterior

As you are well aware much of your work is cleaning and disinfecting the floors, buildings, structures and equipment. As one winemaker said to us..."I am 50% farmer and 50% janitor".

Utilizing state of the art, recently declassified material Mold n' More is able to destroy mold and other fungal contaminants as well as bacteria and even viruses.

With in a short time the product used dissipates and converts to a non-toxic residue that can be easily rinsed with a cold water.

Leading the Way in Fungal Control and Sanitation

Why Vitacide Z-71?

Vitacide Z-71 is a leader in fungal remediation and disinfection. Using newly declassified technology developed by CS Laboratories to eliminate biological hazards, Vitacide Z-71kills virtually 100% of problem mold, mold spores, bacteria and viruses.

The contrast between Vitacide Z-71 and the typical biocide is very important to note. Vitacide Z-71 prenets the mold from attaching attacks the mold, bacteria and viruses through lyses. When standard biocides are used on mold, the spores may rupture, releasing sub-microbial particles coated with toxic chemicals.

Even undiluted applications of disinfectants or stabilizers that destroy the mold cell wall may not neutralize the chemical toxins. These particles may be inhaled leading to adverse health effects.

The Vitacide Z-71 solution process kills fungal materials and it neutralizes the chemical by-products such as mVOC’s and mycotoxins. The allergenic properties of mold and mold spores are eliminated and toxic and odorous affects of mold by-products are neutralized. The mycotoxins then become non-viable and no longer considered a public health risk.

Will Vitacide Z-71 leave harmful residues?

One goal of the Vitacide Z-71 research was to protect the environment, humans, and animals. The Vitacide Z-71 product contains no toxic ingredients.

Brett: when sanitation meets wine style

Ah, Brettanomyces (aka "Brett"), the spoilage organism that's also a flavor enhancer. Or perhaps the flavor enhancer that's also a spoilage organism. Smoke and spice, Band-Aids and saddle sweat, a little complexity or a lot of infection. Judging from the number of conferences and technical seminars devoted to this pesky fungus, it may be the wine industry's favorite wedge issue. Since the permanent eradication of Brett in most winery settings is well-nigh impossible, the battle to control the bug goes on--and so does the debate.

For more information on Vitacide Z-71 please go to: www.vitacide.com